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Hajat Tea 


Ceylon tea may be produced with green tea leaves , black tea leaves or white tea leaves from the Camellia sinesis. Unlike most teas which have names based on the leaves from which they are made, Ceylon tea is named after the place where the tea leaves are grown. Ceylon tea is a popular type of black tea that is also known as Sri Lanka tea.

The flavor of Hajat Tea is bold, full, and brisk, it has medium-to-full tannins and some notes of citrus, chocolate, or spice. this tea is strong, bright, and has delicate flavor.

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